Manuscript Cookbook 210

Page 55 Orange Glace Ice cream Page 56 Lemon ice Prune whips Page 57 Page 58 Chilli verde Stuffed tomatoes Page 59 " " continued Sicilian sorbetts Page 60 Sicilian sorbetts continued Page 61 Boiled fish Page 62 Filled fish Page 63 " " continued Page 64 Welsh rarebit (Grace Curtis) Page 65 Peach dumplings Page 66 Cheese straws Bisquik Page 67 Fudges Coconut squares

Page 68 Cheese balls for soup Bavarian cream Page 69 [?] Jelly [?] Page 70 Tomato soup Milk soup with Noodles Puree of corn Page 71 Apple fritters Steamed pudding Page 72 Cold beef sandwiches Lobster Page 73 [S's] made from cottage cheese Page 74 cream chicken sandwiches [S's] made from cold mutton Page 75 Dill sandwiches Roast beef and tomato S's Page 76 Mutton S's with peas Chicken and tongue S's Page 77 S's for outdoor luncheons Cheese and anchovy S's

Page 78 French chicken sandwich Page 79 Indian sandwich

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Mit vielem hält man haus mit wenigem kommt man aus