Manuscript Cookbook 210

23

Ham Nuddes.

Make Nuddles enough (as much as required) Boiled ham chopped real fine. 1 tablespoon butter in a pan to melt, put ham in and brown it in the butter. Put in the dish to serve a layer of noddles, a layer of ham etc. Salt pepper Nuddles cut in strippes - not too thin

Coffee Ice Cream

Two cups sugar, melt in a skillet (frying pan.) When melted pour 1 strong cup coffee in and stir till all smooth. Take off to cool. then pour in 1 qt. cream. (that is 1 pt. cream 1 pt milk) pour in and freeze.

24 Caramel Ice Cream.

1 1/2 cup milk put in a farena Kettle. 2 whole eggs, 1 cup sugar an iron spoon flour, beat these well Stir in the milk constantly until thick then remove from stove.

1 1/2 cup sugar, melted to a nice brown, put custard back on stove, stir in melted sugar. Mix with cream add a little vanilla and freeze (Receipt of 1 qt. cream)

Dutch Cookies -

12 walnuts (chopped fine 1 cup cracker crumbs 2 whole eggs, one cup currents, 2 tables. mollasses - 1 cup sugar - pinch of soda and just enough flour to stiffen -

25

Ayers Root Beer.

Two lbs sugar dissolved in water in a large size bowl. (About enough water to fill eight good sized bottles) Then empty the half bottle of the Beer into this. Dissolve 1 cake yeast in a little water & pour in - (Water should not be very cold) Then bottle and let stand ten hours before using

[Sol's?] preparation for Pie plant.

Slice in thin slices and let it stand over night in salt water. Then squeeze out and dip in egg first and then in cracker crumbs - then fry and serve hot -

26

Caramel Nut Cake.

Two cups granulated sugar, one cup cream, one cup walnuts chopped fine. Butter size of an egg. Let boil about five minutes - Spread this quite thick on a layer cake. [(That is the butter sugar and milk are put on to brown and creamed - not the pure cream as is understood above)]

Spiced Meat -

Take a good piece of beef wash - salt and pepper place in bowl cover with vinegar, a good sized onion spices and bay leaves, after leaving it in this way for 2 or 3 days, boil with all of this until tender - while boiling add water -

27

Spaguetti

To one package of spaguetti take one can of tomatoes.- First boil the spaguetti about 1 1/2 hours. Boil the tomatoes with a cup of soup broth, a lump of butter, pepper & salt, about 15 minutes. (Then mix) put a layer of spaguetti, a layer of grated swiss and parmisan cheese another layer of spaguetti and so on. Serve hot and when ready sprinkle again with the cheese.

Potato Pudding 6 large pots. grated - 3 eggs - beat this together season hihly with salt pepper. One tablespoon flour & pinch of Bkg. powder Put in pan and put small pieces of butter all through pudding.