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ksul-uasc-mscc211_005

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4 revisions
RCH in KZ at Dec 01, 2021 06:19 PM
RCH in KZ
CaitlinRomero
BreakerofChains1255
Kansas State University Libraries

ksul-uasc-mscc211_005

Pickled Peaches (Mrs. Rose Richy)

Pare one lb. of cling peaches.
To them add 2/3 lb. of sugar,
and few whole spice,
let this stand over night.
In the morning heat gradually
until fruit is soft.
Take out the fruit and
let the syrup boil down
until quite thick - add
vinegar to taste, a few
cloves and mace and cinnamon
the peaches + boil sauce

ksul-uasc-mscc211_005

Pickled Peaches (Mrs. Rose Richy)

Pare one lb. of cling peaches.
To them add 2/3 lb. of sugar,
and few whole spice,
let this stand over night.
In the morning heat gradually
until fruit is soft.
Take out the fruit and
let the syrup boil down
until quite thick - add
vinegar to taste, a few
cloves and mace and cinnamon
the peaches + boil sauce

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Richard L.D. and Marjorie J. Morse Department of Special Collections Transcription Project

Help us transcribe pages from our manuscript cookbook collection

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