ENksul-uasc-mscc213_034
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Status: Complete
Sally Lunn or
Tea Cake. Into 1 1/2
lbs of flour rub butter
size of an egg. one pint
milk warmed, 2 eggs
with plenty of salt, and
a tea cup of yeast -
Butter pans well, and
let it rise in them
before baking -
Notes and Questions
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I don't think "tea cup" is the right measurement for yeast :-)
Agreed. But I have to believe it was fresh yeast (a live starter) that was being used and if so, then a tea cup full seems appropriate. Thoughts?
Richard L.D. and Marjorie J. Morse Department of Special Collections Transcription Project
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