ksul-uasc-mscc217_003
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Status: Needs Review
Cherry Pie
3/4 cup Sugar
1 1/2 tablespoon cornstarch
1/4 teasp salt
3 cups canned cherries drained
1/3 cup chery Juice
1/4 teasp almond extract
1 tablespoon butter
Put Sugar, cornstarch, salt,
cherries, add
cherrie juice cook until
thickener about 10 min
cool add almond extract
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