ENksul-uasc-mscc218_004
Facsimile
Transcription
Status: Complete
ABBREVIATIONS
| 1 Tsp. | 1 Teaspoonful | Su | Sugar |
|
|---|---|---|---|---|
| 1 Tb. or T | 1 Tablespoonful | 1 C | 1 Cupful | |
| 1 Ssp. | 1 Saltspoonful | 1 Pt. | 1 Pint | |
| 1 Spl | 1 Speck | 1 Qt | 1 Quart | |
| F. G. | Few Grains | 1 Pk. | 1 Peck | |
| Fl | Flour | 1 Oz. | 1 Ounce | |
| B. P. | Baking Powder | 1 Lb. | 1 Pound |
TABLE OF WEIGHTS AND MEASURES
| 3 Tsp. | 1 Tb. | C | 1/2 Pt. |
|
|---|---|---|---|---|
| 4 Tb. | 1/4 C. | 2 C. | 1 Pt. | |
| 16 Tb. | 1 C. | 2 Pt. | 1 Qt. | |
| 8 Oz. Butter | 1 C. | 2 C. Butter, Packed | 1 Lb. | |
| 8 Oz. Milk | 1 C. | 2 C. Meat, Chopped | 1 Lb. | |
| 8 Oz. Sugar | 1 C. | 2 C. Gran. Sugar | 1 Lb. | |
| 7 Oz. Rice | 1 C. | 2 2/3 C. Brown Sugar | 1 Lb. | |
| 7 Oz. Butterine | 1 C. | 2 2/3 C. Powd. Sugar | 1 Lb. | |
| 7 Oz. Lard | 1 C. | 2 2/3 C. Oatmeal | 1 Lb. | |
| 7 Oz. Crisco | 1 C. | 4 3/4 Rolled Oats | 1 Lb. | |
| 11 Oz. Molasses | 1 C. | 4 C. Flour (varies) | 1 Lb. | |
| 4 1/4 Oz. Flour Unsifted | 1 C. | 1 7/8 C. Rice | 1 Lb. | |
| 3 3/4 Oz. Flour Sifted | 1 C. | 8 Large, 9 Medium Eggs | 1 Lb. | |
| 3 Oz. Coffee | 1 C. | 1 C. Cream Whipped--Measured before Whipping | ||
| 2 Oz. Tea | 1 C. | 1 C. Whipped Cream--Measured after Whipping | ||
| 1 Oz. Baker's Choc. | 1 Square | 1 Tb. Melted Butter--Measured before Melting | ||
| Juice of 1 Lemon | 3 Tb. | 1 Scant C. filled to 1/4 inch of top | ||
| 2 Tb. Butter | 1 Oz. |
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Richard L.D. and Marjorie J. Morse Department of Special Collections Transcription Project
Help us transcribe pages from our manuscript cookbook collection
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