ksul-uasc-mscc218_009

Cincinnati Coffee Bread
(from Woman's Home Companion)

Put 1/2 c of sugar
1/3 c butter
1/2 teas. salt in a bowl without
a lip and pour over
1/2 c scalded milk.
When mixture is lukewarm
add 1 yeast cake broken in
small pieces and dissolved
in 1/4 c luke warm water
2 eggs slightly beaten and
enough bread flour, sifted
once, to make a stiff
batter. Beat thoroughly,
cover and let rise until
mixture has doubled in
bulk. Cut down, beat
thoroughly and spread
evenly in two buttered
round layer cake tins.
Sprinkle with nut mixture,
let rise, and bake in a
hot oven 30 min.
For the nut mixture, mix 2tbs.
sugar + 3 4 teas cinnamon,
3/4 c. soft stale bread crumbs.