Manuscript Cookbook 218

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Burnt Sugar Cake (Copied from Florence's collection)

1/2 c butter 1 1/2 c sugar 4 well beaten egg yolks 1 c water 3 teas burnt sugar 2 3/4 c flour

Mix as for any batter cake. Ice with boiled frosting flavored with burnt sugar. Vanilla may also be added to both cake and icing.

Lou Bell Harris

Last edit almost 4 years ago by kkatz
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Merry-Go-Round Cake 8/8/34 Radio Recipe - Betty Crocker

Beat until light and lemon colored (with rotary beater) 4 eggs Beat in: 1/2 t salt 2 t flavoring (vanilla) 2 c. sugar Now mix and add 1 c. milk (boiling hot) 2 T butter Sieve together and add grad to egg mixture 2 c. flour (Gold Medal) 2 t bak. powder

Pour very quickly into two 9 in. floured layer pans. Bake immediately in mod. oven 350 for 25 or 30 min.

When cold, cover with Chocolate Butter Frosting

Melt over hot water: 1/4 c. butter 2 oz chocolate Blend in (2 or 3?) c. confec. sugar 6 T cream (and more if needed to be glossy + easy spreading consistency) Beat until smooth + leave over hot water 15 min.

Last edit almost 4 years ago by kkatz
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Orange Raisin Sour Cream Cake Radio Kitchen 8/8/'34 -

Cream 1/2 c butter 1 c sugar Sieve together 2 c flour 1/2 tsp soda 1 tsp bak. powder 1/4 tsp salt Add alternately with with flour mixture 2 eggs - one at a time 1 c sour cream

Now add juice of 1/2 orange and the rind (put through the food chopper) 1 c seedless raisins (put through chopper)

Bake 25 min at 360 F.

Last edit almost 4 years ago by kkatz
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Hungry Man's Cake (copied from Florence's old manuscripts)

Cream 2 c brown sugar 1/2 c shortening add 2 well beaten egg yolks 1/2 c sour milk alternately with 1/2 teas soda sifted with 2 cups flour 1/2 teas cinnamon 1 salt spoon each of cloves and nutmeg 1 teas. salt 1 teas bak. powder Bake in 3 Washington pie tins Put together with boiled frosting with chopped raisins and a few nut meats.

Lou Bell Harris

Last edit over 3 years ago by kkatz
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