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Cream Salad Dressing (con't)

the cream working and stirring all the time.
Lastly add the vinegar and mix well and
it is ready for use.

Lettuce Salad

Choose the crisp center leaves of head lettuce
wash and dry thoroughly. Break or tear the leaves
in convenient pieces with a silver fork. Cover
with French dressing toss lightly and serve
at once.

Celery Salad

Cut the white stocks of celery into pieces
1/4 inch long, to every pint of these pieces
use 1 cup mayonnaise dressing. dust the
celery lightly with salt and pepper. Mix
with the dressing. Heap on a cold plate
garnish with tips of celery and
serve immediately.