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Baked Stuffed Onions

Select onions of uniform size,
peel and put into boiling salted
water for 10 min.
Drain and add fresh boiling water
salted, and boil 15 min. Drain.
Scrape out center and fill cavity
with any kind of cold chopped meat
highly seasoned and moistened with
egg and butter.
Place onions closely together in a
baking pan, baste with a little butter
and bake in a moderate oven until
tender and brown.
Prepare separately 1 cup brown sauce
highly seasoned and pour around
onions before serving.