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Oyster Newburg

1 pint oysters
1/2 cup cream
1 teaspoon onion juice
1 tablespoon butter
1/2 teaspoon salt
1/8 teaspoon paprika
1 tablespoon entire wheat flour
1 teaspoon lemon juice
yolk of one egg.
Pick over the oysters to be rid of all
bits of shell. Melt 1/2 tablespoon
butter, add oysters, salt, paprika,
onion juice and lemon juice.
Cook 3 minutes and melt the
remaining half tablespoon butter
Add flour and when blended add
cream then the yolk of the egg
beaten slightly. Cook until it thickens
stirring slowly, add to the oysters.
Mix and serve.

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