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Potato Croquettes

Take 2 cupfulls of mashed, boiled
steamed or baked potatoes;
add the beaten yolks of 2 eggs and
season to taste.
Stir over the fire until the mass
parts from the sides of the pan.
When cold form into small croquettes.
Roll in egg and bread or cracker
crumbs, and fry in deep fat to an
amber color.
Serve on napkins.
The croquettes mixture may be
made into malls including minced
meat.
When used in this way serve
with sauce.