Manuscript Cookbook 222

Rolls

2 cups warm milk 1 yeast cake, 2 cups sifted flour, salt 2 teaspoons sugar, 2 tablespoons melted butter, 1 egg, disolve yeast cake in warm milk put flour in bowl add every thing and stir let it get light then mix enough flour in to form a soft dough and let it rise again untill very light. roll out 1 inch in thickness and cut in rounds, brush the rounds with melted butter, double them over and put in buttered pan [1] inch apart let them rise to double their size and bake to a golden brown, while hot brush over with melted butter

Rice Gems

2 cups flour, 1/2 cup sugar 2 teaspoons bakeing powder 1 egg 2 teaspoons melted[d] butter, 1 cup sweet milk. 1 cup cold boiled rice mixed with the milk

Waffles to Serve 4 persons

3 cups of milk, 3 eggs 3 tablespoons of butter 1 1/2 teaspoon cream of tartar 1 teaspoon soda, or (2 tea spoon bakeing powder) a little more than 4 cups of sifted flour mix bakeing powder with flour, beat the eggs light add milk + butter which melt with 2 tablespoons of boiling wat[er] stir all in the flour and beat thoroughly

Graham Gems

2 cups white flour 2 " " Graham " " 1 tablespoon shortning 2 cups water or milk 2 tablespoons sugar 1 1/2 tablespoons bakeing powder 1 egg beat this well and bake 20 minutes

Ent[ire] Wheat Gems

[?]6 tablespoons flour 2 rounded teaspoons bakeing powder, salt butter size of walnut add milk enough to make batter drop from spoon

Excellent Waffles

[1] egg, 1 tablespoon sugar 3/4 cup sweet milk 1/2 cups flour 2 tablespoons [m]elted butter, 1 heaping teaspoon bakeing powder [?}t t[??]n in

[?]ffen [Fro?]

[newspaper clipping]

Plant late potatoes in the old of the moon in June + early old of moon in April

got [o]f kit 4 lbs veg. mt[h] pa[?] No cover

This page is blank