Manuscript Cookbook 222

Apple Sauce Cake

1 cup Brown Sugar 1 cup Sweetened apples sauce 1 tablespoon Vegetol 2 cups flour 1 teaspoon soda 1 cup Raisens flavor to taste use cinnamon cloves nutmeg

for pie crust 1 cup flour a good heaping table spoon shortening

Dotties Cake

2 tablespoon Veg - 1 cup sour milk 2 level teaspoons soda or 1 cup sweet milk 2 teaspoons baking powder 2 1/2 cups flour 1 cup Raisens, 1 teaspoon cinnamon 1/2 teaspoon cloves and allspice, Bake in loaf or layer

Cream pie (1/2 cup sugar for custard pie) 1 pt milk 1/2 cup sugar

2 tablespoon corn starch the same of flour salt to flavor to taste 1 egg for s[me?]ll granite pie tin

Quakeing Pudding

4 eggs beaten till light add 4 tablesoom sugar 1/4 teaspoon salt stir into 1 qt boiling milk boil 5 minutes, Remove from fire and add 1 cup of fine bread crumbs pour into a buttered mold remove from mold carefully and serve with foa[m?] sauce or boiled sauce

Mrs Anisleys Salad dressing 1 cup sugar 1 tablespoon mustard 1 " " flour 1 tablespoon salt melted butter (tablespoon 1 cup vinegar 1 " " cup sweet milk 2 eggs

Enscaloped Corn 2 cans corn 8 crackers rolled fine 2 eggs salt + pepper very little sweet milk piece butter put layer corn and one of crackers beat eggs and stir in last

Mrs Updykes Cookies

1 cup sugar 1 " " shortening 1/2 cup sour milk 1 teaspoon soda yolks of 4 eggs flour to roll thin and soft flavor to taste

Mrs Quisleys Salad dressing

1 cup Sugar 1 heaping tablespoon mustard 1 heaping tablespoon flour 1 " " [grain] salt 3 tablespoons melted butter 2 eggs, beat all together 1 cup vinegar 1 cup sweet milk

Salad 1 apple cut fine 2 stalks celery 5 english walnuts