Manuscript Cookbook 223

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61

gehackte Nusse und ein Kaffee loffel Essig. Dass Blech mit Wax papier Belegen. [Puserl] 250` langsam backen

Key Lime Pie

1 3/4 cups sweetened condensed milk 4 Egg yolks 6 Tablespoons Key Lime Juice 1 - 9 inch prepared graham cracker crust

1 1/2 cups heavy cream 1/4 teaspoon vanilla 1 fresh lime sliced preheat oven 250` Combine milk and yolks in a blender on low speed slowly add lime juice, mixing until well blended. Pour into pie shell and bake 20 min. Let cool & refrigerate Top with whipped cream, and a slice of lime.

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