ENPages
ksul-uasc-mscc223_036
Sponge cake 350 2 1/4 Tasse Mehl, 1 1/2 Tasse Zucker 3 Teelöffel Backpulver, 1 Teelöffel Salz 1/2 Tasse Salad Ol 8 Ei Dotter 3/4 Tasse kaltes Wasser, 1 Zitronen Schale 8 Eiweiss 1/2 Teelöffel Cream of Tartar Gefüllüllter-Kuchen: 1/2 kg Mehl, 20 dkg Telt [Felt?], 2 Löffel Zucker ein Päckehen Hefe 4 Ei Dolter: Fülle 1/4 kg Nüsse 1/4 kg Zucker Säuerliche Marmelade Huss [?] Kupfel 3 Tassen Mehl 2 Ei Dotter 1/2 Tee löffel sals / Tee Löffel Essig Eis kaltes Wasser. Teig als für gezgener Strudel 1 Pl Crisco, 1 Tasse Mehl
ksul-uasc-mscc223_037
This page is not transcribed, please help transcribe this page
ksul-uasc-mscc223_038
32
Brazil Nut Stick
2 cup brown Sugar 1 lb. ground Brazil Nuts 1 1/3 cups flour 2 Eggs 1/2 Teaspoon Baking Powder 1 -"- Vanilla little Salt
Almond Horns
1 lb. swiet butter 5 cups flour 10 tablespoon 4 X Sugar 1/2 lb grated Almonds. Please flour sugar almonds butter in boul and work as pie dough until it becomes a ball rol in Shape of smal horns 2 bake in 350 oven when baked roll in powdered Sugar
ksul-uasc-mscc223_039
33
Almond Cookis
1/2 lb. butter 1 1/4 Brown Sugar and 1 1/4 whiete, 2 Eggs 1 Table spoon Honey 1/2 lb. Almonds 3 2/3 cup flour 1 teaspoon soda bake 350 12 min
Pecan [Slies]
Cream together 2 cups brown suger 1/2 cup butter Add 3 well beaten eggs 2 cups flour 2 tea spoon baking Powder 1/2 tea -"- salt together Add lastly 1 cup chopped Pecans 2 teasp vanila Bake in pan 8 x 12 in in 350 oven for 30 min When cold cut.
Popee seed Rols
4 cups flour 1/2 lb. Olio 1 tsp. salt 2 Tablesp. sugar 2 Egg yolks 2 yeast 1 scant cup water. 350. 30 min.
ksul-uasc-mscc223_040
This page is not transcribed, please help transcribe this page
