ksul-uasc-mscc224_030
Facsimile
Transcription
Status: Complete
Orange Ice Cream
3 C orange juice | 1 C thick cream |
1 C sugar | 2 C thin cream or milk |
Mix sugar and orange juice thoroly.
Add cream or cream and milk and freeze
Or add just thin cream or milk, freeze
to a mush, add whipped cream and
continue freezing.
Orange Jelly
2 TB gelatine | ½ C sugar |
½ C cold water | ½ C boiling water |
3 TB lemon juice | 1 C orange juice |
Soak gelatine 5 min in cold
water. Dissolve in boiling water. Add
sugar, orange and lemon juice. Cool and mold.
Varsity Punch
4 C orange juice | 1 C water |
½ C lemon juice | 1½ C sugar |
1 C crushed pineapple |
Boil sugar and water 3 min and chill.
Add fruit juices and crushed pineapple
Notes and Questions
Nobody has written a note for this page yet
Please sign in to write a note for this page