ksul-uasc-mscc224_030

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Orange Ice Cream


3 C orange juice 1 C thick cream
1 C sugar 2 C thin cream or milk

Mix sugar and orange juice thoroly.
Add cream or cream and milk and freeze
Or add just thin cream or milk, freeze
to a mush, add whipped cream and
continue freezing.

Orange Jelly


2 TB gelatine ½ C sugar
½ C cold water ½ C boiling water
3 TB lemon juice 1 C orange juice

Soak gelatine 5 min in cold
water. Dissolve in boiling water. Add
sugar, orange and lemon juice. Cool and mold.

Varsity Punch


4 C orange juice 1 C water
½ C lemon juice 1½ C sugar
1 C crushed pineapple

Boil sugar and water 3 min and chill.
Add fruit juices and crushed pineapple

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