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G and E

Mix and sift dry ingredients. Combine
beaten egg yolk, milk and melted fat.
Stir into the dry ingredients and when thoroly
blended fold in the beaten egg white and
bake filling the baking compartment not
more than ⅔ full.

Sour Milk or Buttermilk Waffles
may be made by reducing the baking
powder to 1½t and adding ⅝ t soda.

Plain waffles may be varied by
adding 1/2 C of shredded pineapple,
grated cheese, canned corn,
cooked sausage meat, chopped brown meat,
clean berries, dates,
figs, prunes,
chopped fried bacon

Bran Waffles are made by using
only 1½ C of flour and adding ¾ C bran.