ksul-uasc-mscc224_040

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Fruited Syrup

Cook 1 C crushed fruit and juice with
½ C sugar until sugar is melted.
Cool syrup before using.

Broiled Chicken Sauce


1 C shredded pineapple ¼ t salt (more if chicken is not already seasoned)
¼ C butter or substitute 1/16 t pepper
2 TB flour 3 C cooked chicken, cubed
½ C cream
½ cup chicken stock

Be sure that the pineapple is thoroly
drained, and then gently cook it savory for
3 min in the hot butter. Remove from
fire and stir in the flour and when the mixture
is smooth, add the cream and the chicken
stock. Stir and cook until sauce thickens.
Continue to cook with occasional stirring
for at least 10 min over hot water. Then
add the other ingredients, heat over
water and serve on hot plain waffles or
those fruited with pineapple. If pineapple
waffles are used, a sprinkling of

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