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orange juice to make ⅔ C. Combine with
dry ingredients and add marmalade.
Knead for a few seconds on a slightly
floured board. Let stand in refrigerator or
cool place for ½ hr. Then bake in loaf
pan in mod oven (350°) till done - about 45 min.
Sometimes it is necessary to add a
little more orange juice to make the dough
soft enough. For filling use marmalade
or jelly and cream cheese, peanut butter moistened
with orange juice.

Apricot Nectar Parfait

2 C dried apricots	1¾ C evaporated milk (1 tall can)
2 t gelatin
1 tbsp cold water	½ C honey
½ C sugar

Boil apricots in sufficient water to cover
till tender, about 40 min. Remove from fire
and beat to a pulp while still hot. Add honey
and sugar and mix thoroly and cool. Moisten gelatine
in cold water. Heat milk to boiling point
remove from fire add gelatine and stir till