ksul-uasc-mscc224_045

Til

dissolved. Set in refrigerator until
milk thickens. Beat until light and fluffy.
Beat apricot mixture into the milk, a
small portion at a time. Place in refrig-
erator until thoroly chilled - about 1 ½-2 hrs.
Serve in tall glasses. May be chilled
in ice box as it is not necessary to freeze.

Banana Souffle

3 egg whites, beaten	2 or 3 bananas
½ C sugar	whipped cream

Beat eggs until stiff and dry. Mash
bananas to a pulp. They must be quite
ripe and soft. Mix sugar with banana
pulp and fold in egg whites. Bake in a
moderate oven for 15 min. Serve plain
or with whipped cream.

Jellied Raspberry Applesauce

4 medium sized apples	¼ C cold water
1 C canned raspberry juice	1 Tb gelatine
¼ C sugar

Peel and core apples, place in saucepan