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Beat eggs until thick and light-
colored, gradually add sugar and
syrup, then add remaining ingred-
ients , using enough green coloring
to tint a delicate green. Freeze in
2 qt crank freezer until hard to
pull using 8 parts crushed ice
to 1 part ice cream salt. Serves 6.

Club Tuna Loaf

Two 6-oz pkgs. wide noodles ½ C. butter
6 shelled, hard cooked eggs, quartered ½ C. flour
One 13-oz can tuna fish, coarsely flaked ½ t. celery salt
⅛ t. pepper
2 Tb. grated onion 2 c. canned chicken broth
2 Tb. minced green pepper or parsley 2 C. milk
2 Tb. diced, canned pimiento One 5-oz pkg. potato chips
¼ lb. fresh mushrooms, sliced 3 C. cracker crumbs

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