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Add to first mixture, Next, add beaten egg, greated cheese and as much of the flour as can be stirred into the dough without kneading. then knead on a floured board until easily handled 2-3 min. Shape into 1 loaf and place in a greased pan 10x5x3½ Cover with clean towel and allow to rise in a warm place until nearly double. Bake in 375° oven for 45 min or until done. Remove from pan brush with melted butter and cool 1 loaf. Orange Bread | 1 large, thick-skinnned orange | 1¼ t. salt | 1 cake compressed yeast ¼ C. gran. sugar | 1 egg, beaten ¼ C. butter | about 3 C. sifted flour Cut orange into quarters rmeove white core and grind, using fine blade. There should be 1 C. juice and pulp combine with