ENksul-uasc-mscc224_122
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2 revisions | Stittches at Feb 13, 2024 11:05 PM ksul-uasc-mscc224_122Scald milk and cool to luke warm. Crumble yeast and add, stir ring until dissolved. Add sugar salt and 1 C. flour. Beat until smooth Beat in butter Add eggs and egg yolks, one at a time, beating thoroly after each addition. Add remaining flour and extract and beat 5 min with spoon. Brush dough with salad oil and cover with clean towel and let rise in a warm place (80-85°) until double. Chill in refrigerator at least 12 hrs. Then turn into greased 9" tube pan cover and let rise until triple. Bake in 375° oven for 40 min or until golden brown. Cool in pan, then remove to platter and spoon syrup over cake. Let stand 2 hrs, then serve. Syrup 1C. gran sugar and ½ C. hot water heat, stir until sugar is dissolved, then boil 5 min. Cool. Add ½ C. rum. Serves 10 Scald milk and cool to luke- ksul-uasc-mscc224_122 |
Richard L.D. and Marjorie J. Morse Department of Special Collections Transcription Project
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