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[inscription at top of cover; partially missed in the scanning process] [illegible] [outstanding?] always Mom chicken salad yellow Hot dish white Eat More
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good
Hot Dish
1½ lb Hamburger | 2 cans Tomato soup |
2 cans Cream of Mushroom Soup | 1 cup celery |
1 med onion (cut up fine) | |
2 bags chow mein noodles | celery salt |
Bake ½ hour at 350 oven.
Add chow mein noodles on top of mixture. Push them down into the mixture so the noodles are just under the liquid. Bake a while longer.
by Myrtle Thompson
Perfect Walnut Rice Pilaf Saute ⅓ cup finely chopped onion, 1 minced garlic clove in 2 Tabls butter. Stir in 1 cup uncooked white rice, saute about 3 min. Pour 2 cups chicken or beef broth, season with ⅛ tsp. marjoram and ¾ tsp salt.
Cover. Steam until rice is tender about 20 minutes. Fluff with ½ cup finely chopped toasted walnuts and ¼ cup chopped parsley. Makes 4 servings.
by Mina Drinkwine
Meal in a Muffin Pan
1 can (15½ oz) corned beef hash Salt & Pepper 6 eggs ½ pkg corn muffin mix
Heat oven to 400. Generously grease 12 muffin cups, press 2 Tabsp hash in each of 6 muffin cups, making deep indentations in center of hash. Break an egg into each cup; season with salt and pepper.
Prepare half package muffin mix as directed, fill remaining muffin cups ½ full. Bake 15 to 20 minutes or until muffins are golden brown and eggs are desired doneness. 4 to 6 servings. By Alice Sullivan
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Swedish Meat Balls sounds good
2 lbs ground chuck (lean) | 2 medium raw potatoes, grated |
1 small onion grated | ⅛ tesp groud allspice |
1 tesp sugar | Salt & Pepper to taste |
Calico Beans
1 can pork & beans 1 can red kidney beans (drain and save liquid) 1 can lima beans (drain & save liquid) 1 lb. hamburger browned ½ lb. bacon cut up & browned
Add the following to hamburger & bacon then to beans;
1 cup onion ½ cup catsup 2 Tabsp molasses 1 Tabsp dry mustard ⅓ cup brown sugar {In pen, "Fry Hamb [Hamburger], add" refering to the listed ingredients, and then add to "beans last"} Bake in casserole in 350 oven for 1½ hours by Mayme Winner, Mina Drinkwine
Noodle Cashew Casserole
2 cups raw noodles | 1½ cups milk |
1 can cream of mushroom soup | 1 can cream of chicken soup |
½ lb cashew nuts | ½ cup chopped celery |
1 cups peas | salt |