ksul-uasc-mscc227_065

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Maple Syrup Muffins.

1 egg; ½ cup milk; ½ cup
maple syrup; ¼ cup melted
butter; 2 cups Gold Medal
Flour; 4 tsp. Baking powder;
½ tsp. salt; Method:- Beat
egg until light, then
blend in the milk, maple
syrup, and the melted
butter and mix well,
Sift flour, baking powder,
and salt together and
stir this into the liquid
mixture, mixing just
until ingredients are
blended and batter is
smooth, then pour into
well greased muffin
pans, filling each cup
⅔ full. Bake 20 mins.
in a moderately hot oven
400 F. Makes 12 medium
sized muffins.

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