ksul-uasc-mscc227_075

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Whole Wheat Bread
3 cups whole wheat flour;
1½ cups all-purpose flour;
2 tsp. baking powder;
2 tsp. baking soda;
1 ½ tsp. salt; 1½ cups brown
sugar; 1½ cups sliced Brazil
nuts; 3 cups sour milk.
Method:
Mix dry ingredients
together; add Brazil nuts
and mix well; blend in
the milk; then stir thoroly;
pour into 2 greased loaf
pans and bake 1 hour in
a slow oven 325°F.