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whites and 3 tablespoonfuls
granulated sugar.
Spread on top of custard.
Sprinkle remaining cracker-crumb
mixture over top of meringue.
Bake in moderate oven until
meringue is brown

Graham Cracker Pudding
Crumble fine, enough Graham
Crackers to make 1¾ cups.
Mix with them ½ C. flour,
¾ cup molasses, ½ cup finely
chopped suet, cup of milk,
cup of seedless raisins,
a pinch of salt and a teaspoon
baking soda dissolved in a
tablespoon of boiling water. Put
in mold, filling ¾ full, and