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steam for 2 hours. Serve with
lemon sauce.

Grapefruit Pie

1 cup water	A few grains salt
1 cup sugar	¾ C grapefruit juice

Meringue
2 egg whites ¼ C sugar 1 ½ C grapefruit juice
Boil the sugar, water & ½ C of the
grapefruit juice. Mix the cornstarch
+ salt with ¼ cup of the grapefruit
juice, and stir into the water +
sugar. When thick, remove from
fire and add egg yolks, first
stirring some of the hot mixture
into them. Pour into baked
pie shell.