ksul-uasc-mscc228_017
Facsimile
Transcription
Status: Needs Review
Continue till the dressing
becomes as thick as it is liked.
Then beat in the salt.
The flour may be omitted,
but it helps the yolk to take
up the oil.
Success in making it
depends upon adding the
oil slowly, especially at first.
This dressing will keep a
week or more in a cold place.
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