ksul-uasc-mscc228_017

OverviewTranscribeVersionsHelp

Facsimile

Transcription

Status: Needs Review

Continue till the dressing
becomes as thick as it is liked.
Then beat in the salt.
The flour may be omitted,
but it helps the yolk to take
up the oil.
Success in making it
depends upon adding the
oil slowly, especially at first.
This dressing will keep a
week or more in a cold place.

Notes and Questions

Nobody has written a note for this page yet

Please sign in to write a note for this page