ksul-uasc-mscc228_018

{1 ½ receipt}
Ice Cream

1½ 2 qts milk	4 6 t cornstarch
3 4 eggs	a pinch of salt
½ + ⅛ or ⅝ lb ¾ lb sugar

Rub starch in a little cold
milk; beat the eggs + sugar
to gether, bring milk to a boil
then stir in cornstarch; remove
from the fire at once. Stir
in the eggs + sugar throughly
to keep the eggs from hardening
When the cream is cold add
flavoring + freeze.