ksul-uasc-mscc228_025

Steamed Chocolate Pudding in Double Boiler
Cook the pudding in the top
of a double boiler, allowing
2 hrs. for the steaming.

1 egg	1 C sugar
1 C milk	3 squares of unsweetened chocolate
2 C flour	4 t baking powder
¼ t. salt	4 T melted shortening
1 t vanilla

Beat the egg + add the milk.
Gradually stir in the sugar.
Add the shoterning chocolate melted and
the flour, sifted with the baking
powder + salt. Add the
shortening + vanilla. Turn into
greased molds or the upper
part of a double boiler + steam.
Serve with whipped cream.