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ksul-uasc-mscc228_011

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3 revisions
Stittches at May 06, 2022 12:51 PM
Stittches
rd91799
Kansas State University Libraries

ksul-uasc-mscc228_011

steam for 2 hours. Serve with
lemon sauce.

Grapefruit Pie
1 cup water A few grains salt
1 cup sugar ¾ C grapefruit juice

Meringue
2 egg whites ¼ C sugar 1 ½ C grapefruit juice
Boil the sugar, water & ½ C of the
grapefruit juice. Mix the cornstarch
+ salt with ¼ cup of the grapefruit
juice, and stir into the water +
sugar. When thick, remove from
fire and add egg yolks, first
stirring some of the hot mixture
into them. Pour into baked
pie shell.

ksul-uasc-mscc228_011

steam for 2 hours. Serve with
lemon sauce.

Grapefruit Pie
1 cup water A few grains salt
1 cup sugar 3/4 c grapefruit juice
3 T cornstarch 2 egg yolks
Meringue
2 egg whites 1/4 c sugar 1 1/2 c grapefruit juice
Boil the sugar, water & 1/2 c of the
grapefruit juice. Mix the cornstarch
& salt with 1/4 cup of the grapefruit
juice, and stir into the water &
sugar. When thick, remove from
fire and add egg yolks, first
stirring some of the hot mixture
into them. Pour into baked
pie shell.

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Richard L.D. and Marjorie J. Morse Department of Special Collections Transcription Project

Help us transcribe pages from our manuscript cookbook collection

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