About
The Richard L. D. & Marjorie J. Morse Department of Special Collections comprehensively collects manuscript and printed materials for its Cookery Collection. The manuscript portion of the Cookery Collection contains over 250 cookbooks in many languages and countries of origin, from the late 17th century to the present. Our transcription project's goal is to make the cookbooks available to researchers around the world. We are proud to say that this project is supported in full by the Caul Access to Cookery endowment.
Works
Manuscript Cookbook 015
Collaboration is restricted.
52 pages: 15% complete (28% transcribed, 13% needs review)
Manuscript Cookbook 019
Collaboration is restricted.
98 pages: 7% complete (14% transcribed, 7% needs review)
Manuscript Cookbook 020
Collaboration is restricted.
108 pages: 48% complete (92% transcribed, 44% needs review)
Manuscript Cookbook 021
Collaboration is restricted.
84 pages: 5% complete (14% transcribed, 8% needs review)