Manuscript Cookbooks

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About

Manuscript Cookbooks
The Richard L. D. & Marjorie J. Morse Department of Special Collections comprehensively collects manuscript and printed materials for its Cookery Collection. The manuscript portion of the Cookery Collection contains over 250 cookbooks in many languages and countries of origin, from the late 17th century to the present. Our transcription project's goal is to make the cookbooks available to researchers around the world. We are proud to say that this project is supported in full by the Caul Access to Cookery endowment.
Manuscript Cookbook 227

Manuscript Cookbook 227

100 pages: 55% complete (100% transcribed, 45% needs review)
Manuscript Cookbook 228

Manuscript Cookbook 228

116 pages: 6% complete (100% transcribed, 94% needs review)
Manuscript Cookbook 230

Manuscript Cookbook 230

46 pages: 43% complete (100% transcribed, 57% needs review)
~Manuscript Cookbook 200

~Manuscript Cookbook 200

Collaboration is restricted.

177 pages: 5% complete (7% translated, 2% needs review)
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