23

V chaperons forré de menu vair, et iiii de cen-
del x b.
Somme dou pris de ces choses ii^c vi^b.
Li prieux de Saint Michel le corset de lou
cevièe
Li Jacobin la garnaiche neue forré de gris.
Li Cordelier le mantel de saie roige forré de
menu vair
A Saint Antoine le mantel noir forré de menu
vair.
A Nostre de Vamit, i corset forré de
gris, viez.
A sainte Katerine le serecot d'escarlate poon-
nace, forré de menu vair.
A la Trinité le serecot de saie vermoille, forré
de menu vair, à manches.
A Saint-Ladre des Chevalers, le serecot de
saie roiges, sanz manches, forré de menu vair,
et le chaperons.
A saint Thomas, la cote et le serecot de tire-
teinne perse (forré de cendel vert)
A ceus de Sas le serecot vert sengle, et i cha-
peron.
A ceus dou Carme la cote de saie roige, et i
petit corset forré de menu vair.

5 capes lined with minver, and 4 of
taffeta, 10 b.
The total value of all these things, 206 b.
The priory of Saint-Michel, the linx corset.
The Jacobins, the new large ganache lined with
grey [squirrel.]
The Cordeliers, the red serge mantel trimmed
with miniver.
To Saint-Antoine, the black mantel trimmed with
miniver.
To Notre-Dame de Vamit, one old corset trimmed with
grey [squirrel]
To Saint Catherine, the scarlet iridescent overcoat [and corset]
trimmed with miniver.
To the Trinity, the vermillon overcoat, trimmed with
miniver at the sleeves?
To the Knights of Saint-Lazar, the overcoat of
red serge, without sleeves, trimmed with miniver
and the cape.
To Saint Thomas, the tunic and quilted aquamarine
overcoat lined with green taffeta.
To those of the Sack, the green belted overcoat, and 1
cape.
To those of the Carmelite the red serge tunic, and 1
small corset trimmed with miniver.

V chaperons forré de menu vair, et iiii de cen-
del x b.
Somme dou pris de ces choses ii^c vi^b.
Li prieux de Saint Michel le corset de lou
cevièe
Li Jacobin la garnaiche neue forré de gris.
Li Cordelier le mantel de saie roige forré de
menu vair
A Saint Antoine le mantel noir forré de menu
vair.
A Nostre de Vamit, i corset forré de
gris, viez.
A sainte Katerine le serecot d'escarlate poon-
nace, forré de menu vair.
A la Trinité le serecot de saie vermoille, forré
de menu vair, à manches.
A Saint-Ladre des Chevalers, le serecot de
saie roiges, sanz manches, forré de menu vair,
et le chaperons.
A saint Thomas, la cote et le serecot de tire-
teinne perse (forré de cendel vert)
A ceus de Sas le serecot vert sengle, et i cha-
peron.
A ceus dou Carme la cote de saie roige, et i
petit corset forré de menu vair.

5 capes lined with minver, and 4 of
taffeta, 10 b.
The total value of all these things, 206 b.
The priory of Saint-Michel, the linx corset.
The Jacobins, the new large ganache lined with
grey [squirrel.]
The Cordeliers, the red serge mantel trimmed
with miniver.
To Saint-Antoine, the black mantel trimmed with
miniver.
To Notre-Dame de Vamit, one old corset trimmed with
grey [squirrel]
To Saint Catherine, the scarlet iridescent overcoat [and corset]
trimmed with miniver.
To the Trinity, the vermillon overcoat, trimmed with
miniver at the sleeves?
To the Knights of Sanit-Lazar, the overcoat of
red serge, without sleeves, trimmed with miniver
and the cape.
To Saint Thomas, the tunic and quilted aquamarine
overcoat lined with green taffeta.
To those of the Sack, the green belted overcoat, and 1
cape.
To those of the Carmelite the red serge tunic, and 1
small corset trimmed with miniver.