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| Dish | Description | Price |
|---|---|---|
| hoummos (n) | chick pea puree with sesame oil and lemon juice | 35 |
| guaca hoummos | avocado, chickpea purée, with olive oil, lemon, pepper | 42 |
| hoummos with pine nuts (n) | chickpea puree with sesame oil, olive oil, lemon, pepepr and pine nuts | 42 |
| moutabbal batinjan (n) | grilled aubergine puree with sesame seed oil and lemon juice | 37 |
| mama ghanoush (n) | grilled aubergine puree with sesame seed oil and lemon juice with beetroot | 39 |
| labneh beetroot | homemade lbneh mixed with beetroot topped with zaatar | 39 |
| raheb (n) | grilled aubergine, green and red pepper with lemon and olive oil | 39 |
| fattoush | mixed herbs, tomatoes, spring onions, fried arabic bread with sumac dressing | 38 |
| mixed salad | endive, mixed leaf, mushroom with balsamic dressing | 36 |
| roccah zaatar salad | rocket, thyme, purslane with special home dressing | 39 |
| kabiss, makdous batinjan | comination of pickled baby aubergine, cucumber and turnip | 30 |
Complete
3
| Dish | Description | Price |
|---|---|---|
| warak arich | rice, tomatoes, onions with lemon and olive oil wrappedi n vine leaves | 40 |
| fraket batata | boiled potato, crushed wheat, spices and olive oil | 36 |
| moussaka's | sauteed aubergine, tomato, chick pea, onion adn green pepper | 37 |
| mujaddara hamra | lentils cooked with Arabic spices | 37 |
| lubieh bel zeit | sauteed green beans with tomato sauce, garlic onions and spices | 37 |
| hindbeh | cooked dandelion leaves with extra virgin olive oil and fried onions | 35 |
| banadoura jabalieh | Lebanese tomatoes with fresh zaatar, lemon, sumac and olive oil | 35 |
| Dish | Description | Price |
|---|---|---|
| vegetarian falafel | fried falafel, served with green tarator & pickled beetroot | 35 |
Complete
4
| Dish | Description | Price |
|---|---|---|
| bizri (seasonal) | white bait marinated in spices, lemon juice and deep fried | 36 |
| fried cauliflower | deep fried cauliflower with tahini, coriander and spices | 35 |
| spanish octopus | steamed and suateed with extra virgin olive oil, lemon and coriander | 75 |
| batrakh bi zaatar | dried fish roe with thyme and olive oil | 88 |
| batrakh bi toum | dried fish roe with sliced garlic and olive oil | 87 |
| tajen samak (n) | fish with sesame puree | 47 aed |
| hoummos bi samak (n) | chick pea puree with diced fish, sesame oil and lemon juice | 47 |
| smoked salman | smoked salmon with capers, dill and olive oil | 79 |
| kibbet samak maklieh (n) | fish and cracked wheat shells filled with seasoned minced fish and onion, deep fried | 50 |
| salmon kibbet nayeh (r) | raw salmon with cracked wheat and lebanese spices | 65 |
| samke harra | fish ratatouille with tomato, hot green pepper, hot red pepper, onion and coriander | 58 |
| samke nayeh (r) | fish of the day carpaccio with red peppercorns and olive oil | 55 |
Complete
5
| Dish | Description | Price |
|---|---|---|
| croquettes (d) | prawn, gruyere cheese and bread crumbs, deep fried | 53 |
| rakakat samak | combination seafood wrapped in filo pastry | 47 |
| crab salad | patagonian squid with seasoned batter, deep fried | 88 |
| calamar provencal (a) (d) | squid sauteed with garlic and coriander | 55 |
| rakakat with cheese (d) | fine combinatino of cheese wrapped in filo pastry | 44 |
| bataata harra | potatoes diced and cooked with coriander and spices | 36 |
| batatah maklieh | home made French fries | 30 |
| kibbet lateen (n) | pumpkin and cracked wheat shells filled with seasoned spinach,houmos and pomegranate, deep fried | 46 |
| kraydes (provencal) (a) (d) | prawns sauteed with galic and coriander | 54 |
| kraydes (chevre cheese) (d) | prawns sauteed with olive oil, served wit hcreamy goat's cheese | 66 |
