Pages That Need Review
English_Arabic_easy_SeaHouseAlMina
3
Fresh Fish Per KG
Dish Name | Price (AED) |
---|---|
Crab | 70 |
Nayser | 70 |
Sole | 50 |
Nagar | 70 |
Small Burry | 40 |
Lady Fish | 60 |
White Pomfret | 90 |
Sardeen | 30 |
Garfa | 40 |
Safi | 70 |
Dish Name | Price (AED) |
---|---|
Hamour Fillet | 50 |
Shrimps Fahita | 45 |
Calamari Fahita | 45 |
Fish Fahita | 35 |
Mix Seafood Fahita | 50 |
Calamari Full with Sea Food | 60 |
Moulokhia with Shrimps | 25 |
Grilled Mussels with Vegetable Mix | 35 |
Grilled Mussels with Lemon and Oil | 85 |
Sebream Lemon Oil | 85 |
Seabass Lemon Oil | 100 |
Burry Lemon Oil | 70 |
5
FRESH JUICES PRICE (AED) ADD 5% VAT العصائر الطازجة AVOCADO JUICE 12 عصير افوكادو MANGO JUICE 12 عصير مانجو LEMON JUICE 12 عصير ليمون LEMON WITH MINT 12 عصير ليمون نعناع ORANGE 12 عصير برتقال WATERMELON 12 عصير بطيح GINGER 12 عصير زنجبيل ALL KIND OF FRESH JUICES كافلة أنواع العصارئر الطازجة
تجهيز الاسماك حسيب الطلب مقلي مشوي بالردة مشوي زيت وليمون - مشوي علي الفحم FISH MAKING OF REQUEST (FRIED, GRILLED ROAST) GRILLED OIL AND LEMON - GRILLED ON CHARCOAL
English_Italian_Easy_CafeMilano
1
PESCE
Name of Dish | Description | Price | Allergen |
---|---|---|---|
SPIGOLA ARROSTO CON CANNELLINI E VONGOLE | PAN-SEARED LINE CAUGHT SEA BASS, CANNELLINI BEANS, DATTERINO TOMATO, CLAMS SAUCE | 240 | F D S |
SALMONE REALE 190 GRILLED SALMON FILLET, ROASTED CARROT PURÉE, SAUTÉED SPINACH, GRILLED SPRING ONION, MUSSELS SAUCE SF F
CARNE TAGLIATA DI WAGYU 485 GRILLED, SLICED GRADE 8 AUSTRALIAN WAGYU RIB EYE, BLACK LAVA SALT, SEASONAL SAUTÉED VEGETABLES, EXTRA VIRGIN OLIVE OIL
STINCO D'AGNELLO PEPATO 190 BRAISED PEPPERS CRUSTED AUSTRALIAN LAMB SHANK, ROSEMARY MASHED POTATO, ROASTED BABY CARROTS, BABY LEEKS, BALSAMIC LAMB JUS D
COSTOLETTA DI VITELLO ALLA MILANESE 290 POUNDED, BREADED VEAL CHOP "MILANESE" STYLE, SAUTÉED SEASONAL VEGETABLES (Veal Parmigiana Also Available) G E
LOMBATINA DI VITELLO ALLA GRIGLIA 290 GRILLED VEAL PAILLARD, ARUGULA, CHERRY TOMATO SALAD
POLLETTO ALLA CACCIATORA 210 ROASTED BABY CHICKEN, BUTTERNUT SQUASH, SPINACH PURÉE, BROCCOLINI D
SIDES GRILLED SEASONAL VEGETABLES / BABY ROASTED POTATOES / SPINACH WITH GARLIC AND CHILI PEPPER 90
ANTIPASTI E INSALATE MEZZE ALL'ITALIANA 300 FRIED CALAMARI, EGGPLANT AND ZUCCHINI PARMIGIANA, GRILLED MEDITERRANEAN VEGETABLES, CHEF'S DAILY SPECIAL (Serves 2) G D F
CARPACCIO 220 WAGYU TENDERLOIN BEEF CARPACCIO, QUAIL EGG, HORSERADISH MAYO, CRISPY PARMIGIANO, SUMMER TRUFFLE DRESSING G D E
CALAMARI ALLA GRIGLIA 125 GRILLED MEDITERRANEAN CALAMARI, ROCKET AND ESCAROLE SALAD, SALMORIGLIO SAUCE F
POLPO ARROSTO CON LENTICCHIE DI CASTELUCCIO, CIPOLLA DI TROPEA 130 ROASTED OCTOPUS, CASTELUCCIO LENTILS RAGOUT, PICKLED TROPEA ONION, CRISPY QUINOA, TARRAGON TOMATO, LEMON SAUCE F S
CEVICHE DI TONNO, LIME, ZENZERO, CIPOLOTTO, PUREA DI AVOCADO 120 FRESH TUNA CEVICHE, GINGER, LIME SHALLETS, GREEN SMITH APPLES, AVOCADO PURÉE, MICRO SALAD F G
CAPESANTE SCOTTATE IN PADELLA 130 PAN-SEARED SCALLOPS, ROASTED CAULIFLOWERS PURÉE, N'DUJA OIL, TOASTED HAZELNUT DRESSING FS N
PARMIGIANA DI MELANZANE 110 EGGPLANT TIMBALE, TOMATO SAUCE, BUFFALO MOZZARELLA 110 G D
BURRATA CON BARBABIETOLE MARINATE 130 IMPORTED BURRATA, HONEY AND CITRUS MARINATED BEETROOT, BALSAMIC REDUCTION, E. V. O. OIL, BREAD CROSTINIO DG
VITELLO ALLA PIEMONTESE 130 SLOW COOKED SLICED VEAL STRIPLOIN, TUNA SAUCE, FRED CAPERS, PARMIGIANO CRUMBLE, SEASONAL SALAD G D F
PROSCIUTTO DI CECINA 130 BEEF PROSCIUTTO, PARMIGIANO, BALSAMIC VINEGAR D
PANZANELLA TOSCANA 120 PANZANELLA SALAD, BUFFALO MOZZARELLA, FRESH BASIL G D
INSALATA MILANO 95 RADICCHIO, BELGIAN ENDIVE, BABY ARUGULA, FRISÉE, CHERRY TOMATO SALAD
QUINOA 105 RED QUINOA, TOASTED PINE NUTS, SAUTÉED VEGETABLES, AVOCADO MOUSSE, SHAVED PIENZA PECORINO N D
INSALATA DI INDIVIA 130 ENDIVE SALAD, GORGONZOLA, TOASTED ALMONDS, MUSTARD HONEY DRESSING F
INSALATA J. J 110 BUTTER LETTUCE, CANDIED WALNUTS, GORGONZOLA, CROSTINO D G N
English_Chinese_easy_DimSum_Menu
1
ALL-YOU-CAN-EAT 心思小點 DIM SUM 飲茶文化 DIM SUM SELECTION
Steamed "Har Gow" prawn dumplings with green asparagus 芦笋鲜虾饺 Steamed "Siew Mai" shrimp & chicken dumplings 滑菇鸡虾烧卖 Chicken barbecue bun 蜜汁鸡肉叉烧包 Crispy shrimp rolls "Cheong Fen" 墨汁鲜虾肠粉 Wild mushrooms & seasonal vegetable dumplings 上素菌菇粉果 Deep fried vegetable spring rolls 蔬菜春卷 Crispy beet wonton with chill vinegar dressing 辣醋汁香脆牛肉餛飩
SOUP Hot & sour soup with mushrooms and seasonal vegetables 上素酸辣汤 Sweet corn soup with crab meat 蟹肉粟米羹
WOK Sweet & sour shrimps with sesame seeds 芝麻酸甜虾 Steamed seabass fillet with light soya dressing 豉油皇蒸鱼柳 Salt & pepper crispy fried chicken 脆炸椒盐鸡柳 Wok fried seasonal mixed vegetables with shiitake & black mushrooms 杂菌炒時令蔬菜 Stir fried vegetable noodles with soya sauce 豉油皇炒面 Signature egg fried rice 招牌蛋炒飯
DESSERTS Chilled fresh mango soup with sago and pomelo 杨枝甘露 “Macao” style baked egg tart 澳門風格烤蛋挞 Steamed sweet red bean bun 红豆包 Steamed Nutella bun 巧克力包
香 宫
SHANG PALACE
English_Easy_HakkasanAbuDhabi
18
Drink | Size | Price |
---|---|---|
Ketel One 40% | 30ml | 48 |
Ketel One Citron 40% | 30ml | 71 |
Drink | Size | Price |
---|---|---|
Belvedere 40% | 30ml | 57 |
Potocki 40% | 30ml | 84 |
U'Luvka 40% | 30ml | 84 |
Ultimat 40% | 30ml | 78 |
Zubrówka Bison Grass 40% | 30ml | 49 |
Drink | Size | Price |
---|---|---|
Beluga Gold 40% | 30ml | 246 |
Beluga Nobel 40% | 30ml | 108 |
Kauffman Premium 40% | 30ml | 162 |
Mamont 40% | 30ml | 49 |
Royal Dragon Imperial Gold 40% | 30ml | 84 |
Russian Standard Platinum 40% | 30ml | 65 |
Drink | Size | Price |
---|---|---|
Absolut Elyx 40% | 30ml | 57 |
40
Nihonshu: Japanese Sake Summer grown rice, brewed in the cold of winter with yeast, kōji and water. Softer than wine, harmonious with food
Fine and Rare The stars of the sake world; often limited availability
Name of Sake | Temperature | Size | Price |
---|---|---|---|
Dassai 23, Junmai Daiginjo 16% Yamaguchi | Cool | 720 ml | 1560 |
Izumibashi, Yamahai Junmai Daiginjo 15% Kanagawa | Cool | 720ml | 3200 |
Daishichi Houreki 'Kimoto Grenshu', Junmai Daiginjo 16% Fukushima | Room | 720ml | 3200 |
Name of Sake | Temperature | Size | Price |
---|---|---|---|
Gekkeikan, Sparkling 7.5% Kyoto | Cool | 250ml | 109 |
Rihaku 'Dreamy Clouds', Tokubetsu Junmai 15.2% Shimane | Cool | 720ml | 624 |
Name of Sake | Temperature | Size | Price |
---|---|---|---|
Hakkaisan, Ginjo 15.6% Niligata | Room | 720ml | 934 |
rihaku 'Wandering Poet', Junmai Ginjo 15.2% Shimane | Cool | 720ml | 595 |
Taketenjin 'Soul of the Sensei', Junmai Daiginjo 16.8% Shizuoka | Cool | 720ml | 765 |
41
Umami The Japanese word for 'deliciousness', gently savoury sake
Name of Wine | Description of Wine | Suggested Temperature | Size | Price |
---|---|---|---|---|
Okunomatsu, Tokubetsu Junmai | 15% Fukushima | Room | 720ml | 735 |
Kiku-Masamune, Taru Junmai | 13.8% Hyogo | Room | 720ml | 686 |
Gekkeikan 'Kome to Mizu', Junmai | 15% Kyoto | Room | 720ml | 395 |
Tentaka 'Hawk in the Heaven', Junmai | 15.6% Tochigi | Cool | 720ml | 854 |
Name of Wine | Description of Wine | Suggested Temperature | Size | Price |
---|---|---|---|---|
Shushinkan, Yuzu | 14.5% Kobe | Cool | 500ml | 520 |
Nakashima, Sparkling Ginjo Yuzu | 8.5% Gifu | Cool | 250ml | 129 |
Prestige The best-known wines; the best vineyards; the best years
Name of Wine | Description of Wine | Price |
---|---|---|
2009 Cristal, Louis Roederer | 12% Champagne^ | 5188 |
1997 S de Salon 'Blanc de Blancs' | 12% Champagne | 8468 |
2004 Belle Epoque, Perrier-Jouët | 12.5% Champagne | 3078 |
42
Name of Wine | Description | Price |
---|---|---|
2008 La Grande Année, Bollinger | 12.5% Champagne | 2200 |
NV Ace of Spades Gold, Armand de Brignac | 12.5% Champagne | 5188 |
Name of Wine | Description | Price |
---|---|---|
NV Louis Roederer Brut Premier | 12% Champagne | 804 |
NV Devaux 'Ultra D' | 12% Champagne | 894 |
NV Jacquesson 'Cuvée 742', Blanc de Blancs | 12.5% Champagne | 1181 |
NV Gremillet Blanc de Noirs | 12.5% Champagne | 1247 |
Name of Wine | Description | Price |
---|---|---|
NV Billecart-Salmon Brut Rosé | 12% Champagne | 1144 |
NV Laurent-Perrier Brut Rosé | 12% Champagne | 1042 |
NV Perrier Jouët Blason Brut Rosé | 12% Champagne | 834 |
NV Gosset Grand Rosé | 12.5% Champagne | 1144 |
2005 Dom Pérignon Rosé | 12.5% Champagne | 7723 |
2005 Cristal Rosé, Louis Roederer | 12% Champagne^ | 9282 |
Name of Wine | Description | Price |
---|---|---|
2015 Altemasi 'Millesimato', Spumante Brut | 12.5% Trentino, Italy | 468 |
43
Wine | Description | Price |
---|---|---|
NV Conegliano Valdobbliadene Prosecco 'Arnere' | Bernardi 12.5% Veneto, Italy | 427 |
NV Terres Dorées, 'Charme' | Crémant de Bourgogne 12.5% Burgundy, France | 406 |
NV Cuvée Prestige | Ca'del Bosco 12% Franciacorta, Italy | 928 |
2010 Henners | Brut 12% Sussex, England | 745 |
2011 Taltarni 'Taché' Rosé | 12% Victoria, Australia | 737 |
Villages
Wine | Description | Price |
---|---|---|
2018 Les Chanoines | Laroche 12% Chablis | 539 |
2016 La Motte | Vieilles Vignes 12.5% Chablis | 649 |
2013 Vallet Fréres | 13% Auxey-Duresses | 804 |
2016 Benjamin Leroux | 13.2% Meursault | 1540 |
2017 Clos des Quarts | Château des Quarts 13% Pouilly-Fuissé | 1089 |
2013 Clos des Prouges | Ferret 13% Pouilly-Fuissé | 1499 |
Wine | Description | Price |
---|---|---|
2017 J-P & B Droin | 1er Cru 'Mont de Millieu' 12.5% Chablis | 977 |
2016 La Motte | 1er Cru 'Beauroy' 12.5% Chablis | 686 |
2016 Hubert Lamy | 1er Cru 'Clos du Meix' 12.5% Saint-Aubin | 1020 |
2013 Olivier Leflaive | 1er Cru 'Chatenière 12.5% Saint-Aubin | 1030 |
45
Alsace
Wine | Description | Price |
---|---|---|
2017 Sylvaner Réserve | Weinbach 13% Haut-Rhin^ | 654 |
2013 Riesling Grand Cru 'Sommerberg' | l'Oriel 12.5% Haut-Rhin | 685 |
2015 Pinto Gris | Hugel 13.5% Haut-Rhin | 534 |
2014 Pinot Gris 'Rotenberg' | Zind-Humbrecht 14.5% Haut-Rhin^ | 928 |
2016 Grewürztraminer | Trimbach 14% Haut-Rhin | 557 |
2015 Grewürztraminer | Grand Cru 'Kessler', Schlumberger 13% Haut-Rhin | 686 |
Wine | Description | Price |
---|---|---|
2017 Invitare | M.Chapoutier 13.5% Condrieu^ | 1247 |
2014 Seigneur de Fontimple | 12.5% Vacqueyras | 517 |
2105 Châtreau la Nerthe | 13.5% Châtreauneuf-du-Pape | 977 |
Wine | Description | Price |
---|---|---|
2016 Picpoul de Pinet | L'abeille 12.5% Languedoc | 292 |
2017 Clos Mireille | Domaines Ott 12.5% Côtes de Provence | 923 |
2011 Châtreau Latour-Martillac | Grand Cru Classé 13.5% Pessac-Léognan | 1507 |
Italy