5

the ultimate curve

cured and matured

the fromager 99
a platter for 2, selected three cheeses from our room, served with tavosh crackers, quince jelly, grapes
* truffle it up with a selected assortment of truffle cheese +33

cured and curd 169
a sumptuous platter for 3 to 4, veal chorizo, truffled veal salami, smoked duck, shropshire blue, truffled brie, comte, caperberries, lavosh crackers, sourdough, bella di cerignola olives, jam, figs, grapes

meat hook 109
a platter for 2, selected three cuts from our charcuterie, served with fresh baked sourdough, bella di cerignola olives, caperberries, cherry tomatoes, extra virgin olive oil, grissini
*wagyu it up with a selected assortment of wagyu cuts +57

the ultimate cure 399
our ecadent platter for 4 to 6.
mother-in-law's tongue crackers, marinated artichokes, figs, persian feta, white truffle honey, burrata, caperberries, truffled veal salami, wagyu pancia, veal chorizo, manchego, bella di cerignola olives, lavosh crackers, fresh leaves, cherry tomatoes, balsamic dressing, guince jelly, pine nuts, extra ergin olive oil, grissini

platters to share

let's steak together 299
sliced and served on a board for 3 to 4. 800g aussie striplain with melbourne cafe dry rub, roasted garlic and salsa verde

the big easy 399
served on a board for 3 to 4, 200g aussie striploin, firey outback rub with salsa verde, two sydney and two crispy chicken sliders, three spicy chorizo croquettes with macadamia romesco, nori dusted kettle chips with sesame lime aioli, warm marinated feta & olives with roasted garlic

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mrs. jones' favourites

the fromager

cheesed to meat you
We eat, live and breath all things cheese. Our cheese rooms carry over 50 farmhouse cheeses carefully selected by our fromager.