1

OverviewTranscribeVersionsHelp

Facsimile

Transcription

Status: Complete

PESCE


Dish Description Price
SPIGOLA ARROSTO CON CANNELLINI E VONGOLE PAN-SEARED LINE CAUGHT SEA BASS, CANNELLINI BEANS, DATTERINO TOMATO, CLAMS SAUCE 240
BRANZINO ROASTED MEDITERRANEAN BRANZINO, SAUTÉED SEASONAL VEGETABLES (Serves 2 - Accompanied by 3 Sides) (Available Also Baked in a Cervia Salt Crust) 600
SALMONE REALE GRILLED KING SALMON FILLET, ROASTED CARROT PURÉE, SAUTÉED SPINACH, GRILLED SPRING ONION, MUSSELS SAUCE 190
CARNE

Dish Description Price
TAGLIATA DI WAGYU GRILLED, SLICED GRADE 8 AUSTRALIAN WAGYU RIB EYE, BLACK LAVA SALT, SEASONAL SAUTÉED VEGETABLES, EXTRA VIRGIN OLIVE OIL 485
STINCO D'AGNELLO PEPATO BRAISED PEPPERS CRUSTED AUSTRALIAN LAMB SHANK, ROSEMARY MASHED POTATO, ROASTED BABY CARROTS, BABY LEEKS, BALSAMIC LAMB JUS 190
COSTOLETTA DI VITELLO ALLA MILANESE POUNDED, BREADED VEAL CHOP "MILANESE" STYLE, SAUTÉED SEASONAL VEGETABLES (Veal Parmigiana Also Available) 290
LOMBATINA DI VITELLO ALLA GRIGLIA GRILLED VEAL PAILLARD, ARUGULA, CHERRY TOMATO SALAD 290
POLLETTO ALLA CACCIATORA ROASTED BABY CHICKEN, BUTTERNUT SQUASH, SPINACH PURÉE, BROCCOLINI 210
SIDES

Dish Description Price
GRILLED SEASONAL VEGETABLES 90
BABY ROASTED POTATOES 90
SPINACH WITH GARLIC AND CHILI PEPPER 90
ANTIPASTI E INSALATE


Dish Description Price
MEZZE ALL'ITALIANA FRIED CALAMARI, EGGPLANT AND ZUCCHINI PARMIGIANA, GRILLED MEDITERRANEAN VEGETABLES, CHEF'S DAILY SPECIAL (Serves 2) 300
CARPACCIO WAGYU TENDERLOIN BEEF CARPACCIO, QUAIL EGG, HORSERADISH MAYO, CRISPY PARMIGIANO, SUMMER TRUFFLE DRESSING 220
CALAMARI ALLA GRIGLIA GRILLED MEDITERRANEAN CALAMARI, ROCKET AND ESCAROLE SALAD, SALMORIGLIO SAUCE 125
POLPO ARROSTO CON LENTICCHIE DI CASTELUCCIO, CIPOLLA DI TROPEA ROASTED OCTOPUS, CASTELUCCIO LENTILS RAGOUT, PICKLED TROPEA ONION, CRISPY QUINOA, TARRAGON TOMATO, LEMON SAUCE 130
CEVICHE DI TONNO, LIME, ZENZERO, CIPOLOTTO, PUREA DI AVOCADO FRESH TUNA CEVICHE, GINGER, LIME, SHALLOTS, GREEN SMITH APPLES, AVOCADO PURÉE, MICRO SALAD 120
CAPESANTE SCOTTATE IN PADELLA PAN-SEARED SCALLOPS, ROASTED CAULIFLOWERS PURÉE, N'DUJA OIL, TOASTED HAZELNUT DRESSING 130
PARMIGIANA DI MELANZANE EGGPLANT TIMBALE, TOMATO SAUCE, BUFFALO MOZZARELLA 110
BURRATA CON BARBABIETOLE MARINATE IMPORTED BURRATA, HONEY AND CITRUS MARINATED BEETROOT, BALSAMIC REDUCTION, E.V.O OIL, BREAD CROSTINIO 130
VITELLO ALLA PIEMONTESE SLOW COOKED SLICED VEAL STRIPLOIN, TUNA SAUCE, FRIED CAPERS, PARMIGIANO CRUMBLE, SEASONAL SALAD 130
PROSCIUTTO DI CECINA BEEF PROSCIUTTO, PARMIGIANO, BALSAMIC VINEGAR 130
PANZANELLA TOSCANA PANZANELLA SALAD, BUFFALO MOZZARELLA, FRESH BASIL 120
INSALATA MILANO RADICCHIO, BELGIAN ENDIVE, BABY ARUGULA, FRISÉE, CHERRY TOMATO SALAD 95
QUINOA RED QUINOA, TOASTED PINE NUTS, SAUTÉED VEGETABLES, AVOCADO MOUSSE, SHAVED PIENZA PECORINO 105
INSALATA DI INDIVIA ENDIVE SALAD, GORGONZOLA, TOASTED ALMONDS, MUSTARD HONEY DRESSING 130
INSALATA J.J BUTTER LETTUCE, CANDIED WALNUTS, GORGONZOLA, CROSTINO 110

Notes and Questions

Nobody has written a note for this page yet

Please sign in to write a note for this page