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SALADS
| Name of dish | Description of Dish | Allergen | Price |
|---|---|---|---|
| AVOCADO CORN SALAD | wonton strips, cherry tomato, romaine lettuce, rocket leaves, noori parmesan dressing | V | 28 |
| ASIAN CHICKEN SALAD | romaine lettuce, napa cabbage, rocket, cillantro, cherry tomato, sesame ginger vinaigrette | 30 |
| Name of dish | Description of Dish | Allergen | Price |
|---|---|---|---|
| ASPARAGUS TEMPURA ROLL | avocado, cream cheese, spicy mayo | V | 26 |
| PHILADELPHIA ROLL | smoked salmon, cucumber, beetroot, cream cheese, avocado | 30 | |
| CALIFORNIA ROLL | tobiko, crab stick, cucumber, avocado | 30 | |
| VEGAN SALSA SUSHI | avocado, cucumber, tomato, scallions, cilantro | VE | 26 |
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DIMSUMS & BAO
VEGETARIAN
| Name of dish | Description of Dish | Allergen | Price |
|---|---|---|---|
| EDAMAME & TRUFFLE DUMPLING | fresh edamame truffle infused | VE, H | 32 |
| PHILADELPHIA CREAM CHEESE DUMPLING | waterchestnut, shitake mushroom, truffle oil | V | 32 |
| EDAMAME MONEY BAG | crispy fried truffle edamame dimsum, sweet chilli sauce | VE | 34 |
| HALLOUMI TEMPURA BUN | korean chilli plum sauce, wonton crisp | V | 32 |
| Name of dish | Description of Dish | Price |
|---|---|---|
| CHICKEN BASIL DUMPLING | ginger, sesame oil, scallions | 34 |
| CHICKEN MONEY BAG | fried wonton, sweet chilli sauce | 34 |
| CHICKEN LONGHAI DUMPLING | cantonese chilli crisps, toban sauce | 36 |
| YUZU LEMON PEPER PRAWN HARGAO | yuzu juice, prawn oil, kafir lime | 38 |
| NAM PRIK SEA BASS FISH DUMPLING | thai chilli, lemon grass, galangal | 38 |
| BBQ CHICKEN XIAN XIANG BAO | shallots, celery, pimentoes, barbeque sauce | 34 |
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STARTERS
VEGETARIAN
| Name of dish | Description of Dish | Allerge | Price |
|---|---|---|---|
| CRACKLING SPINACH | asian herbs, fried wonton, almond flakes | VE | 36 |
| ORIENTAL CRISPY CORN CHILLI PEPPERS | pimentoes, scallions, five spice salt | VE | 36 |
| CRISPY LOTUS STEM | chilli, plum sauce, curry leaf | VE | 40 |
| STIR-FRY TERIYAKI MUSHROOM | celery, onion, red chilli | V | 38 |
| ROLLING SPRING ROLL | asparagus, corn, sweet chilli sauce | V | 36 |
| CORN, WATERCHESTNUT & MUSHROOM LETTUCE WRAP | lettuce cups, crunchy veggies & crispy noodles | VE | 38 |
| WOK TOSSED TOFU | thai style - Thai chilli, kafir lime, lemon grass / chinese style - pimentoes, chilli, soya ginger - Extra Spicy | VE | 40 |
| AVOCADO JAPANESE FLAT BREAD | mushroom, cherry tomato, parmesan, truffle oil | V | 40 |
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SEA FOOD
| Item | Description | Price |
|---|---|---|
| WOK TOSSED LOBSTER (550-650Grams) | (sichuan chilli / black pepper / butter garlic) | 120 |
| WOK FRIED KING PRAWNS | (hunan roasted chilli / yellow bean / pepper garlic) | 60 |
| CHONG QING PRAWNS extra spicy | red chillies, peanuts, sichuan aioli | 60 |
| ROCK SHRIMP TEMPURA | tobanjan mayo / wasabi mayo | 60 |
| PRAWN SESAME TOAST | sweet chilli sauce | 60 |
| NIKKEI CRAB CAKE | chipotle gochujang aioli, light greens | 65 |
| PAN FRIED CHILLI FISH | yue-yang barbequed style | 55 |
| FISH KATSU | lemon basil aioli | 55 |
| KEONG GINGER CHILLI FISH | green peppercorn sauce | 55 |
| CRISPY HANOI FISH | zasai chilli sauce | 55 |
| ORIENTAL HOT BUTTER CUTTLE FISH extra spicy | bell pepper & chilli oil | 58 |
| SMOKED SALMON JAPANESE FLAT BREAD | black bean cream cheese, pickled onion, tobiko | 60 |
