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STARTERS
VEGETARIAN
Name of dish | Description of Dish | Allerge | Price |
---|---|---|---|
CRACKLING SPINACH | asian herbs, fried wonton, almond flakes | VE | 36 |
ORIENTAL CRISPY CORN CHILLI PEPPERS | pimentoes, scallions, five spice salt | VE | 36 |
CRISPY LOTUS STEM | chilli, plum sauce, curry leaf | VE | 40 |
STIR-FRY TERIYAKI MUSHROOM | celery, onion, red chilli | V | 38 |
ROLLING SPRING ROLL | asparagus, corn, sweet chilli sauce | V | 36 |
CORN, WATERCHESTNUT & MUSHROOM LETTUCE WRAP | lettuce cups, crunchy veggies & crispy noodles | VE | 38 |
WOK TOSSED TOFU | thai style - Thai chilli, kafir lime, lemon grass / chinese style - pimentoes, chilli, soya ginger - Extra Spicy | VE | 40 |
AVOCADO JAPANESE FLAT BREAD | mushroom, cherry tomato, parmesan, truffle oil | V | 40 |
VE - Vegan
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