EN7
Facsimile
Transcription
Status: Complete
| Dish | Description | Price |
|---|---|---|
| Grilled Chicken - Half | This chicken is done over a pre heat grill, garnished and served immediately after preparation | 17 |
| Grilled Chicken - Full | This chicken is done over a pre heat grill, garnished and served immediately after preparation | 32 |
| Grilled Fish | Medium to large size fish grilled over hot coals | 30 |
| Mixed Grill | (quarter chicken, suya, balangu, prawn, goat ribs) | 42 |
| Ribs | 3 Pieces | 22 |
| Ribs | 6 Pieces | 42 |
| Balangu | 11 | |
| Grill Kidney | 11 | |
| Grilled King Fish | 30 | |
| Boiled Plantain | Cooked Plantains | 22 |
| Grilled Fish (Croaker)/Poisson Braissed | Medium to large size fish grilled over hot coals | 40 |
| Tiger Prawn | Grilled skewer Tiger prawns | 55 |
| Grill Fish With Salad | Grilled Seabrim with salad | 32 |
| Beef Kebab | 2 Pieces | 22 |
| Beef Kebab | 4 Pieces | 42 |
| Mixed Balangu | 27 | |
| Grilled Turkey | 36 | |
| Grilled Chopped Chicken | 15 | |
| Fried Plantain | Deep fried plantains | 22 |
Notes and Questions
Nobody has written a note for this page yet
Please sign in to write a note for this page
Dish by Dish
Help us transcribe menus of the global cuisines represented in the UAE
Designing the Project | Detailed Transcription Conventions | Questions? Contact us