9

Overview Transcribe Versions Help

Facsimile

Transcription

Status: Complete

Dish	Description	Price
Fried Yam	This is specifically fried and not boiled yam to give it the cruchy tasty feel	17
Moi Moi	Tasty steamed bean pudding made with charred fish, crayfish and boiled egg	7
Akara Beans Cake (3 Pieces)	Made of peeled beans, grounded into pudding, then mixed with various seasonings to give a good taste, deep fried and ready to serve	9
Pomme Sautee	Pre boiled potatoes, deep fried with various seasonings	15
Corn Chap	Red beans and corn, Cameroonian touch	25
Egg (Omelette)	Stirred and beaten together, fried and wrapped around filings	15
Fried Fish Stew	Deep fried fish cooked into a stew to give a specific taste, aroma for enjoyment	7
Yam And Egg	2 Pieces Yam and egg stew	21
Shrimp Spaghetti	Spaghatti made with shrimps	22
Yamarita	This yam is first boiled and then coated with egg, flour and seasonings, then deep fried to give that special feel	17
Noodles (Indomie)	Noodles made specially of chopped chilli, onions, chicken sausage, 1 boiled egg	15
Pap (Ogi)	usually made of Millet, sorghum or maize flour, into liquid form is usually stirred cooked into pudding, giving you a very light and noutritious meal	8
Taro, Sauce, Jaune (Achu)	Taro is a boiled cocoyam, pounded into pudding usually eaten and served with Achu, also known as yellow soup in Northwestern Cameroon	25
Fried Egg (Scrambled)	Stirred and beaten together, slightly heated with salt and other additives like vegetable	15
Fried Stew	Stew made of tomatoes paste, pepper, red and green capsicum cook fried for any meal or soup	5
Egg Stew	This type of stew is done to have egg as the protein to go with it	21
Agidi (Eko)	boiled ogi allowed to settle	5

Notes and Questions

Nobody has written a note for this page yet

Please sign in to write a note for this page