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Complete
Complete
3
EGGS
| Item | Description | Price |
|---|---|---|
| GREEN SHAKSHUKA | Two soft poached eggs with healthy green vegetables, jalapeño salsa verde, feta and mâché lettuce on toasted organic sourdough. | 65 |
| EGGS ROYALE | Two poached eggs with Scottish smoked salmon and sautéed spinach on toasted home-baked English muffins, with cream cheese, hollandaise sauce and sautéed asparagus. | 68 |
| EGGS BENEDICT | Two poached eggs with sliced ham on toasted home-baked English muffins, topped with hollandaise sauce and served with sautéed asparagus. | 62 |
| BASQUE-STYLE EGGS SHAKSHUKA | Shakshuka made with a Bateel twist featuring spicy red pepper piperade, two poached eggs and sumac labneh, served with grilled pita. | 68 |
| TRUFFLE SCRAMBLED EGGS | Soft and creamy eggs scrambled in black truffle butter with 24-month Parmigiano Reggiano, served with asparagus spears on a light and fluffy croissant. | 65 |
| CLASSIC SCRAMBLED | Three soft scrambled eggs, served on toasted whole seed bread and fresh labneh. | 58 |
| Item | Price |
|---|---|
| CLASSIC | 52 |
| 24-MONTH AGED PARMIGIANO REGGIANO | 56 |
| SCOTTISH FLAKED SALMON | 66 |
| SPINACH & FETA | 66 |
| Item | Description | Price |
|---|---|---|
| HALLOUMI & AVOCADO BRUSCHETTA | Grilled halloumi with avocado on crunchy bruschetta with zaatar, sumac and beetroot hummus. | 65 |
| MUSHROOM TARTINE | Sautéed portobello and wild mushrooms folded into fresh herb labneh, served on toasted whole seed bread with soft poached eggs and Parmigiano Reggiano. | 62 |
| BATEEL AVOCADO TOAST | Toasted whole seed bread topped with fresh avocado, rocket and two perfectly poached eggs. | 64 |
Complete
5
HEALTHY CHOICE
| Item | Description | Allergen | Price |
|---|---|---|---|
| ORGANIC DATE & YOGHURT BOWL | Greek yoghurt with organic dates, puffed Italian farro, seasonal fruits and date syrup. | 46 | |
| MEDITERRANEAN AÇAÍ BOWL | Organic açaí blend topped with granola, cantaloupe melon, berries, physalis and cashew butter drops. | V | 47 |
| BATEEL PORRIDGE | Healthy mix of quinoa, chia seeds, rolled oats, almond milk and organic date syrup, topped with banana, summer berries and roasted coconut flakes. | V | 52 |
| SEASONAL FRUITS | Bateel's selection of fresh seasonal fruits, sliced and presented on a sharing plate. | V | 47 |
| ORGANIC GRANOLA | Greek yoghurt topped with crunchy homemade granola and a selection of chopped seasonal fruits. | 42 | |
| EGG WHITE OMELETTE | Bateel's signature omelette made from egg whites, mixed with fresh mushrooms and kale. | 64 | |
| BATEEL LEVANT PLATE | Traditional selection of homemade foul madames, labneh, grilled halloumi, baba ganoush, Ligurian olives, mint, tomatoes, cucumber and warmed pita. | 72 |
| Item | Description | Price |
|---|---|---|
| BATEEL BREAKFAST | Omelette or classic scrambled eggs, a pastry of your choice, toast with a selection of Bateel premium jams and a hot beverage or fresh juice. | 79 |
| HEALTHY BREAKFAST | Classic or egg white omelette served with asparagus, flaked salmon, avocado, mini fruit platter and a hot beverage or detox juice. | 92 |
