EN4
Facsimile
Transcription
Status: Complete
black bean, chilli
Poultry / Meat
| Dish | Allergen | Description | Price |
|---|---|---|---|
| Sweet and sour chicken with pomegranate | Gluten Free | 118 | |
| Sanpei chicken claypot | sweet Thai basil, dried chilli and spring onion | 118 | |
| Roasted chicken in satay sauce | 108 | ||
| Apple wood roasted duck | summer truffle sauce | 268 | |
| Pan-fry rib eye beef in Mongolian sauce | 170 | ||
| Stir-fry black pepper rib eye beef 'a' | 180 | ||
| Mala Wagyu short rib | pumpkin crisps, heriloom carrot | 350 | |
| Wok-fry Wagyu rib eye beef in seafood sauce | Gluten Free | wild mushroom | 288 |
| Charcoal grilled Australian lamb rack | black garlic sauce | 188 |
Tofu / Vegetable
| Dish | Description | Price | |
|---|---|---|---|
| Tofu, aubergine and shiitake mushroom claypot | Vegetarian, Gluten Free | chili black bean sauce | 78 |
| Szechuan style French beans | minced beef, dried shrimp | 78 | |
| Three style mushroom stir-fry | Vegetarian, Gluten Free | lily bulb, macadamia nut | 88 |
Notes and Questions
Nobody has written a note for this page yet
Please sign in to write a note for this page
Dish by Dish
Help us transcribe menus of the global cuisines represented in the UAE
Designing the Project | Detailed Transcription Conventions | Questions? Contact us