Facsimile
Transcription
Status: Complete
Salads
Dish | Description | Price |
---|---|---|
Shrimps in Avocado | Grilled shrimps on stuffed cucumber with special avocado mix | 9 |
Crunchy Kale with Tempura Chicken | Crispy fried kale leaves & Tempura chicken strips dressed in black peppercorn and mayo | 26 |
Grilled Chicken with Avocado | Barbequed chicken with avocado dressing on iceberg bed | 22 |
Hawaiian Chicken Salad | Grilled chicken, pineapple & bell pepper with Hawaiian fusion dressing | 22 |
Malabar Corn Salsa | Kernal corn, Cherry tomatoes & Olives with chilli lemon coriander dressing | 20 |
Thai Mango Salad | Fresh ripe mango strips, shallots & coriander leaves with our secret dressing | 22 |
Fruits in Yoghurt | Fresh fruits & herbs with yoghurt dressing | 22 |
Spicy Raw Mango Salad | Selected raw mangoes sliced and dressed with Kerala spices | 19 |
Soups
Dish | Description | Price |
---|---|---|
Queen Goong Soup | Tiger Prawns broth with Thai herbs | 22 |
Seafood Malabari | Thick Seafood soup infused with Malabari spices | 20 |
Cream Soups - Vegetable/Tomato | Rich cream soup simmered in selected herbs & mild spices | 15 |
Cream Soups - Mushroom/Chicken | Rich cream soup simmered in selected herbs & mild spices | 18 |
Satay De Potage | Chicken Satay with baby spinach veloute | 24 |
Sweet Corn - Vegetable | Soup prepared with sweet corn & chicken or vegetable stock | 16 |
Sweet Corn - Chicken | Soup prepared with sweet corn & chicken or vegetable stock | 18 |
Hot and Sour - Vegetable | Spicy soup well balanced with the sourness of vinegar | 16 |
Hot and Sour - Chicken | Spicy soup well balanced with the sourness of vinegar | 18 |
Nadan Soup - Vegetable | Thin soup with a mix of peppercorns curry leaves & shallots | 16 |
Nadan Soup - Chicken | Thin soup with a mix of peppercorns curry leaves & shallots | 18 |
Nadan Soup - Mutton | Thin soup with a mix of peppercorns curry leaves & shallots | 20 |
Bread
Dish | Price |
---|---|
Pathiri | 2 |
Idiyappam | 2 |
Chappathi | 2.50 |
Porotta | 2.50 |
Wheat Porotta | 2.50 |
Notes and Questions
Nobody has written a note for this page yet
Please sign in to write a note for this page