5

Seafood Delicacies
11.00am -4.00 pm and 6.30 pm - 11.00 om

PAATHUMMA'S MALABARI MEEN CURRY - 18.00
Fish fillets in red chilly, tomato, roasted coconut and herbs curry

KATTANAM AMMACHI'S FISH MOILE - 18.00
Fish fillets in creamy thicke coconut curry

NAADAN CHEMMEEN ROAST - 20.00
Prawns tossed with onion, tomato and roasted coconut gravy

MEEN VATTICHATHU - 18.00
Fish fillets cooked in roasted coconut and sall onion gravy

CHAMPAKKULAM KARIMEEN ROAST- As per the size
Black pearl spot fish cooked in a onion, fresh green pepper, tomato and herbs gravy

SURIYANI NJANDU CURRY - 24.00
crab cooked in roasted coconut and small onion gravy

KOONTHAL ULLI THEEYAL - 22.00
Kanava/ calamari/ squid cooked in small onion, fresh green pepper, tomato and herbs gravy

MEEN MANGA CURRY -18.00
Fish fillets cooked in dry chilly, small onion and herbs gravy.

NEYIMEEN MASALA -18.00
Fresg seer fish fillets marinated with fresh masala, herbs and fried cooked onion gravy