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Good for the soul. Good for the planet.

SOULGREEN MENU

Vida Creek Harbour Hotel, Dubai

#Soulgreendubai #Proudtogiveback

Last edit about 1 year ago by markusandemily
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Good in so many ways. What we eat isn't just about food, it's a way of life.

Good for the body. Our cuisine is plant-based; we choose seasonal ingredients; we respect biodiversity and we care about variety. Our dishes aren't just beautiful, colourful and delicious, they are also healthy.

Good for the soul. We are «Proud to give back», and throughour charity program we provide water and food to children in need worldwide. Our recipes are good for the soul. Be proud to become an important part of our community.

Good for the planet. Every decision we make can have a positive influence on our planet. We support small-scale producers, we believe in engaging with our local farmers who share our values. We don't use plastic. The water we serve is filtered and most important of all, it's free.

Big changes with little actions. By choosing Soulgreen, you are choosing to have a real and positive impact on the planet.

Last edit 11 months ago by Meesharie27
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SOULGREEN

SALADS

Dish Description Allergens Price
Asparagus Salad Irresistible spring salad with asparagus, red chard leaves, crunchy hazelnuts, and lemon citronette. VG, GF, DF, N 55
Avocado Salad Exotic avocado salad with cherry tomato and mango in a lime citronette topped with flax seeds. VG, GF, DF, N 58
Pacha Mama Salad This fresh quinoa salad is refreshing, crisp and delicious. It's simply made with a mix of crunchy vegetables and dried tomatoes. VG, GF, DF 55
Vegan Cheese Salad Herb flavored vegan cheese with crunchy vegetables, black olives, pomegranate, pistachio with a citronette dressing. VG, GF, DF 64
Last edit about 1 year ago by markusandemily
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Dish Description Allergens Price
Soul Tuna Salad Rich tuna and egg salad with Romaine hearts, cherry tomatoes, radish, and Taggiasca olives, in mustard and EVOoil topping. VG, GF, FISH 82
Soulgreen Salad Mixed salad with crunchy vegetables, dried fruit, pomegranate, and soft avocado. VG, GF, DF, N 58
Spring Bloom Salad An explosion of spring flavors and aromas VG, GF, DF 49
Kale Quinoa Salad Fresh and crunchy quinoa and kale salad with cucumber, cherry tomatoes, sundried tomatoes, roasted bell peppers and dried apricot drizzled with citronette dressing. VG, GF, DF 58
Last edit about 1 year ago by markusandemily
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APPETIZERS

Dish Description Allergens Price
Avocado Slice Sliced and seasoned avocado, with pomegranate, and mixed seeds VG, GF, DF 44
Bruschetta Avocado and Salmon A delicious and energetic bite with homemade beetroot-marinated salmon and guacamole with our gluten-free bread. GF, DF, FISH 62
Bruschetta with Twin Tomatoes Bruschetta with black and date tomatoes on our gluten free bread GF, DF 42
Crisp & Dips Delicately seasoned and cooked three times potatoes are incredibly crispy outside and very soft inside. Served with ketchup, bbq sauce, and soy mayonnaise. VG, GF, DF 52
Last edit about 1 year ago by markusandemily
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