EN5
Facsimile
Transcription
Status: Complete
| Dish | Description | Price |
|---|---|---|
| croquettes (d) | prawn, gruyere cheese and bread crumbs, deep fried | 53 |
| rakakat samak | combination seafood wrapped in filo pastry | 47 |
| crab salad | patagonian squid with seasoned batter, deep fried | 88 |
| calamar provencal (a) (d) | squid sauteed with garlic and coriander | 55 |
| rakakat with cheese (d) | fine combinatino of cheese wrapped in filo pastry | 44 |
| bataata harra | potatoes diced and cooked with coriander and spices | 36 |
| batatah maklieh | home made French fries | 30 |
| kibbet lateen (n) | pumpkin and cracked wheat shells filled with seasoned spinach,houmos and pomegranate, deep fried | 46 |
| kraydes (provencal) (a) (d) | prawns sauteed with galic and coriander | 54 |
| kraydes (chevre cheese) (d) | prawns sauteed with olive oil, served wit hcreamy goat's cheese | 66 |
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